I was never into Curd Rice until recently. Sometimes our tummies crave a simple, nutritious meal after crazy rounds of nonstop heavy foods leading to indigestion and stomach upset. It happens to me during festive seasons or too many social events.
Well, Curd Rice happens to be the ultimate meal that comes to your belly’s rescue. Originating from the southern part of India, this dish is lovingly eaten almost daily by South Indians and there is a good reason for that. It is full of protein, calcium and is also a good antioxidant.
Curd Rice helps during indigestion as it is a good source of probiotics which ultimately leads to improving the body’s immunity. It has a cooling effect on the stomach as well.
But the best part about Curd Rice is that it is very easy and quick to prepare and it absolutely tastes divine! It is really delicious. These are good enough reasons to try making it yourself. So here is the recipe! Make it and enjoy it!
Wash and cook the rice extra mushy so that the beaten curd can integrate really well with it
Tempering is the key as it brings life to this dish by adding the delicious flavours
Add the hot and sizzling tempered mixture of mustard seeds, urad dal, asafoetida, green chillies and curry leaves
Serve it in a bowl, garnish with fresh coriander and enjoy the delicious Curd Rice to heart’s content!
If you happen to be in Rotterdam, then don’t miss visiting the best Vegan Restaurant there! Read all about it here!
Feel like cooking some delicious and fun recipes from India? Then watch these fun youtube videos to learn and cook some yummy dishes!
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Best Wishes
Love this Curd rice recipe and Pics. Best wishes